EAT apas

Dinner Menu

la jamoneria / charcuterie & cheese

Selección de quesos españoles/ Spanish cheeses $14

Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales

Selección de ibéricos /cold cuts

Jamón iberico de bellota al corte $8 per oz (DF)

World’s most prestigious ham, from acorn fed free range pigs, served by the ounces

Jamón serrano 12 meses, chorizo & salchichón iberico $12 (DF)

Cured pork sausage and iberian sausage

Tapas /small plates

Vegetarianas /Vegetarian

aceitunas $6 (GF/DF)

Herbs marinated assorted spanish olives

Tortilla espanola $7 (GF/DF)

Traditional spanish omelette with potatoes

Pan con tumaca $8 (DF)

Toasted homemade artisanal bread with tomatoes and garlic

Patatas bravas $8

Crispy potatoes with spicy tomato sauce and aioli

Berenjenas con miel $8

Fried eggplant with honey

Pimientos del chef $8 (GF/DF)

Fried baby green peppers Galician style

carnes / meat

Champinones al ajillo $8 (GF/DF)

Sauteed mushrooms with serrano ham in a garlic sauce

Croquetas de jamon $8 (DF)

Ham croquettes

Garbanzo con chistorra $7 (DF)

Chickpeas with spanish sausage

Albondigas a la madrillena $9

Homemade veal meatballs

Huevos rotos con jamon $10 (GF/DF)

Soft eggs served over potatoes and serrano ham

Callos a la madrilena $8 (GF/DF)

Tripe with chorizo, ham and chickpeas

Estofado de ternera a la cordobesa $10 (GF)

Veal stew cordobesa style served with crispy potatoes

Chorizos al cava $9 (GF/DF)

Cured pork sausage sauteed in spanish sparkling wine

Magro de cerdo con tomate $9 (GF/DF)

Pork loin, red papper, onion, white wine, tomatoes sauce

Tortilha de chorizo $9 (GF/DF)

Tradicional Spanish omelette with potatoes and chorizo

Empanada de Jamón $8 (DF)

Jamón Serrano, onions, red pepper

Empanada de pollo $7 (DF)

Chicken, onions, red peppers

Pollo a ajillo $8 (DF)

Sautéed chicken in garlic, brandy sauce with crushed red paper flakes and potatoes chips

Mariscos e pescados / seafood

Pulpo a la gallega $12 (GF/DF)

Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes

Pulpo al ajillo $12 (GF/DF)

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes

Gambas al ajillo $12 (GF/DF)

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

Boquerones en vinagre, $8 (GF/DF)

Vinaigrette marinated anchovies

Bunuelos de bacalao $8 (DF)

Spanish salt cod fritters

Mejillones albarino $7 (GF/DF)

Mussels in albarino white wine, garlic and oil

Pimientoes de piquillo rellenos $7

Piquillo peppers stuffed with shrimp & vegetables

Calamares fritos con salsa aioli $7 (DF)

Fried calamari with aioli

Almejas a la marinera $10 (GF/DF)

Middleneck clams in a tomato sauce with a touch of white wine

Croquetas de bacalao $8

Cod fish croquettes

Ensaladilla rusa $7 (DF)

Potato salad made with carrots, eggs, tuna, mayonnaise and olives

Calamares en su tinta $9 (GF/DF)

Calamari, tomatoes, with wine, squid ink

Salpicon de marisco $15 (GF/DF)

Calamari, scallops, shrimp , octopus, fresh pepper, onions, vinager olive oil

Ensaladas / salads

Ensalada mediterranea $13 (GR/DF)

Mix greens, shallots, carrots ,olives,cherry tomatoes ,tuna

Ensalada escalivade $11 (GF/DF)

roasted peppers, onions, sundried tomatoes & cod fish

Ensalada tri color $11 (GF/DF)

Arugula, endives and radicchio

Chicken or shrimp are available to be added to your salad at an additional cost upon your request

Main Course

Pescados /fish

Bacalao a la vizcaina $24 (GF/DF)

Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine

Lubina a la espalda $28 (GF/DF)

Meditrranean sea bass in a white wine sauce served with vegetables of the day

Salmon en salsa de azafan $24 (GF)

Salmon in a saffron sauce with shrimp, clams and almonds

Carnes /meats

Chuletilla de cordero $29 (GF/DF)

Lamb chops in a red wine and rosemery redution, served with confit potatoes

Filet mignon $34 (GF)

8 oz filet mignon in a honey and turmeric demi glace, served with gratin potatoes

Pollo al limon $21 (DF)

chicken breast, in a lemon butter sauce served with mashed potatoes

Paellas

minimum 2 people

mixta / mix $21 per person (GF/DF)

rice, chicken, calamari, shrimp, scallops, mussels, red pepper and green beans

marisco / seafood $22 per person (GF/DF)

rice,calamari, shrimp, scallops, mussels and clams

montanesa / meat $21 per person (GF/DF)

rice, chicken, pork, sausage and chickpeas

vegetariana / vegetarian $21 per person (GF/DF)

rice, assorted vegetables

paella negra $23 per person (GF/DF)

rice, shrimps, calamari, squid ink

paella alicantina $21 per person (GF/DF)

rice, pork, homemade sausage, red pepper, rosemary

Postres / desserts

crema catalana $8 (GF)

spanish creme brulee

tocinillo de cielo $8 (GF / DF)

flan

tarta de santiago con helado $8

spanish almond cake served with ice cream

coulant de chocolate con helado $8

molten chocolate cake served with ice cream

coulant de queso con miel y helado $11

cheesecake with honey and ice cream

ninos / kids

chicken tenders

with french fries $7

mac & cheese $7

grilled chicken with fries $7

penne tomato sauce $7

sides $6

vegetable meddley of the day

mashed potatoes

french fries

Drink Menu

espumosos y champagnes

SPARKLING WINES & CHAMPAGNES

ONDARRE CAVA BRUT, SPAIN

GL 9 BTL 32

BIUTIFUL ROSE BRUT, SPAIN

GL 10 BTL 36

VEUVE DU VERNAY BLANC, FRANCE

BTL 34

VEUVE DU VERNAY ROSE, FRANCE

BTL 36

CAVA AGUSTI TORELLO, MATA RESERVA, SPAIN

BTL 42

CAVA KRIPTA GRAN RESERVA, SPAIN

BTL 135

MOET & CHANDON, IMPERIAL BRUT, FRANCE

SPLIT 18

VEUVE CLICQUOT, YELLOW LABEL, FRANCE

BTL 95

LUIS RODER CRISTAL, FRANCE

BTL 350

VINOS ROSADOS

ROSE WINES

PRADOREY LIA, RIBERA DEL DUERO, SPAIN

GL 9 BTL 32

PRADOREY ROSADO OAK, RIBERA DEL DUERO, SPAIN

BTL 38

THE PALM, COTE DE PROVENCE, FRANCE

GL 10 BTL 38

WHISPERING ANGEL, COTE DE PROVENCE, FRANCE

BTL 40

VINOS BLANCOS

WHITE WINES

“ALBARIÑO”

ROSA NAUTICA, RIAS BAIXAS, SPAIN

GL 9 BTL 32

NESSA, RIAS BAIXAS, SPAIN

BTL 38

ESENCIA DIVINA, RIAS BAIXAS, SPAIN

BTL 48

“RIESLING”

BEX RIESLING

BTL 36

STE MICHELLE RIESLING, WASHINGTON

GL 10 BTL 38

“WHITE TEMPRANILLO”

ONDARRE, RIOJA, SPAIN

BTL 32

DARK HARVEST, WASHINGTON STATE

GL 9 BTL 32

SONOMA CUTRER, SONOMA, CA

BTL 40

SMOKE TREE, SONOMA, CA

GL 12 BTL 40

FREEMARK ABBEY, NAPA VALLEY, CA

BTL 70

“SAUVIGNON BLANC”

MARQUES DE CACERES, RUEDA, SPAIN

GL 10 BTL 36

WHITEHAVEN, NEW ZEALAND

GL 12 BTL 42

“VERDEJO”

EGEO, RUEDA, SPAIN

GL 9 BTL 32

“OTROS BLANCOS / OTHER WHITES”

PINOT GRIGIO, SANTA MARINA, ITALY

GL 9 BTL 32

SOAVE, CA DELLE ROSE, ITALY

BTL 36

ROERO, ARNEIS, ITALY

BTL 38

LUBERON DE BONPAS, FRANCE

BTL 38

PINOT GRIGIO, SANTA MARGHERITA, ITALY

BTL 55

VINOS TINTOS

RED WINES

“Tempranillo”

RICARDO DUMAS, COSEHA, RIBERA DEL DUERO, SPAIN

GL 9 BTL 32

LA GITANA, RIOJA, SPAIN

GL 9 BTL 32

NUBORI RESERVA VS, RIOJA, SPAIN

BTL 40

EL CUERNO, CRIANZA, RIBERA DEL DUERO, SPAIN

BTL 50

NUMANTHIA TERMES, TORO, SPAIN

GL 14 BTL 52

ARTADI, VINAS DE GAIN, RIOJA, SPAIN

BTL 65

LEDA, VINAS VIEJAS, CASTILLA & LEON, SPAIN

BTL 75

SAN ROMAN, TINTA DE TORO, SPAIN

BTL 110

RODA 1, RESERVA RIOJA, SPAIN

BTL 140

“Monastrell”

ENCLAVE, TIERRA DE CASTILLA, SPAIN

BTL 60

“Mencia”

GODELIA, BIERZO, SPAIN

BTL 42

“PINOT NOIR”

CYCLES GLADIATOR, CENTRAL COAST, CA

GL 10 BTL 38

SMOKE TREE, SONOMA, CA

GL 14 BTL 52

SONOMA CUTrER, RUSSIAN RIVER, CA

BTL 70

HEAD HIGH, THREE STICKS, RUSSIAN RIVER, CA

BTL 80

GARRY FARREL, RUSSIAN RIVER, CA

BTL 100

KOSTA BROWN, CA

BTL 180

“MERLOT”

SANTA EMA, CHILE

GL 12 BTL 44

HOGUE GENESIS, COLUMBIA VALLEY, WA

BTL 60

FREEMARK ABBEY, NAPA VALLEY, CA

BTL 90

“CABERNET”

DARK HARVEST, WASHINGTON STATE

GL 9 BTL 32

75, MENDOCINO COUNTY, CA

GL 12 BTL 44

SKYSIDE BY NEWTON, NORTH COAST, CA

GL 15 BTL 58

JUGGERNAUT, HILLSIDE VINEYARDS, CA

BTL 60

MOUNT VEEDER, NAPA VALLEY, CA

BTL 80

HONIG, NAPA VALLEY, CA

BTL 90

CHATEAU MONTELENA, NAPA VALLEY, CA

BTL 100

STAGS LEAP, NAPA VALLEY, CA

BTL 130

CAYMUS, NAPA VALLEY, CA

BTL 180

TINTOS ITALIANOS

ITALIAN REDS

CHIANTI, RUFFINO TAN LABEL

BTL 45

SUPER TUSCAN, BADIOLA

BTL 55

RIPASSO, VALPOLICELLA, BERTANI, VENETTO

BTL 55

BRUNELLO DI MONTALCINO, PIAN DELLE VIGNE

BTL 90

Otros Tintos

OTHER REDS

MALBEC, PADRILLOS, ARGENTINA

BTL 38

MALBEC, TERRAZAS RSV, ARGENTINA

GL 12 BTL 40

SHIRAZ, BAROSSA, AUSTRALIA

BTL 48

RED ZINFANDEL, SALDO, CALIFORNIA

BTL 55

COTES DU RHONE, FRANCE

BTL 55

CNDP, SAINT COSME, FRANCE

BTL 75

PRISONER, NAPA VALLEY

BTL 85

Martini’s

PEAR MARTINI $13

Sky pear vodka, limoncello, ginger puree

EsPRESSO ALMON MARTINI $13

Smirnoff vanilla vodka, fresh brew espresso, bailey’s, amaretto liqueur

PISTACHIO MARTINI $13

Smirnoff vanilla, pistachio liqueur, orange liqueur, almond milk

CUCUMBER MARTINI $13

nolets gin, fresh muddle cucumber, lemon lime juice, simple syrup, hint of black pepper

NUTELLA MARTINI $13

Smirnoff vanilla vodka, Frangelico liqueur, bailey’s, nutela

Speciality Cocktals

SMOKED NEW FASHIONED $13

Rum Java, orange bitters, simple syrup, hickory smoked

FIG OLD FESHIONED $13

Bulleit bourbon, fig puree, orange bitters

MANGO MULE $12

Amsterdam mango vodka, ginger beer, lime juice, soda

PASSION FRUIT SPRITZER $12

Cava, passion fruit puree

BARCELONA SPRITZER $12

Aperol, brandy, liqueur 43, cava

GIN-GER $12

nolets gin, St germain, orange bitters, agave, soda

PICANTERITA $12

Jalapeno infused tequila, triple sec, mango puree, fresh lime juice

BUBBLE BERRY’S $13

Titos vodka , fresh berries ,cava

CARAJILIO $10

Liqueur 43, fresh brewed espresso over ice

TABLE SIDE SANGRIA – pitcher $34 Red/White

Special frizze sangria wine, brandy , your choice of fresh fruits

Happy Hour Food

all tapas $6

aceitunas

herbs marinated assorted spanish olives

boquerones en vinagre

vinnaigrette marinated anchovies

ensaladilla rusa

potato salad made with carrots, eggs, tuna, mayonnaise & olives

pan con tumaca

toasted homemade artisanal bread with tomatoes and garlic

croquetas de jamon

ham croquettes

tortilla esoanola

traditional spanish omelette with potatoes

estofado de ternera a la cordobesa

veal stew cordobesa style served with crispy potatoes

chorizos al cava

cured pork sausage sauteed in spanish sparkling wine

gambas al ajillo

shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

pimientos de piquillo rellenos

piquillo peppers stuffed with shrimp & vegetables

croquetas de bacalao

cod fish croquettes

patatas bravas

crispy potatoes with spicy tomato sauce and aioli

champinones al ajillo

sauteed mushrooms with serrano ham in a garlic sauce

las tostas $2, (3 for $5)

chek out the jamoneria counter for daily selections

house selected $30

6 tapas included

Happy Hour drink

martinis & special cocktails

$7

domestic beer

$3

imported beer

$4

well drinks

$6

wine $6

- dark harvest - cabernet sauvignon
- dark harvest - sauvignon blanc
- dark harvest - chardonnay
- santa marina - pino grigio
- spanish wine selection of the day
- cava

Cocktail List
$7

cosmopolitan

citrus vodka, orange liquor, splash of cranberry juice

lemondrop martini

citrus vodka, orange liquor, lemon juice

expresso almond martini

vanila vodka, fresh brewed expresso, amaretto irish cream

dirty martini

vodka, olive juice

picanterita

jalapeno infused tequila, triple sec, sour mix, mango puree

aperol spritz

aperol prosecco soda, orange slice

mango mule

mango vodka, ginger beer, lime juice

Join the Fiesta

Enjoy authentic Spanish cuisine, craft cocktails , vibrant ambiance and Flamenco.

For Resevation