EAT apas

Dinner Menu

by Chef Alberto Roche

la jamoneria / charcuterie & cheese

Selección de ibéricos /cold cuts

Jamón iberico de bellota al corte

World’s most prestigious ham, from acorn fed free range pigs, served by the ounces $9 per oz (GF/DF)

Jamón serrano 12 meses, chorizo & salchichón iberico

Cured pork sausage and iberian sausage $12

Selección de quesos españoles/ spanish cheeses

Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales $15

Tabla de embutidos ibericos e quesos españoles

1 oz of jamón iberico, 1 oz Jamon Serrano chorizo, salchichón, manchego, mahon, murcia, tetilla & cabrales $38

Tapas /small plates

Vegetarianas /Vegetarian

Tortilla española $10 (GF/DF)

Traditional spanish omelette with potatoes

Patatas bravas $10 (GF/DF)

Crispy potatoes with spicy tomato sauce and aioli

Aceitunas $6 (GF/DF)

Herbs marinated assorted spanish olives

Pimiento del chef $10 (DF)

Fried baby green pepper galician style

Berenjenas con miel $10

Fried eggplant with honey

Pan con tumaca $10

Toasted homemade artisanal bread with tomatoes & garlic

Mariscos e pescados / seafood

Pulpo a la gallega $16 (GF/DF)

Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes

Calamares en su tinta $ 10 (GF/DF)

Calamari, tomatoes, white wine, squid ink

Croquetas de bacalao $10 (GF/DF)

Cod fish croquettes

Almejas a la marinera $12 (GF/DF)

Middleneck clams in a tomato sauce with a touch of white wine

Salpicon de marisco $17 (DF)

Calamari, scallops, shrimps, octopus, fresh peppers, onion, vinegar, olive oil

Mejillones albariño $12 (GF/DF)

Mussels in albariño wine, garlic and oil

Pimientos de piquillo rellenos $12

Piquillo peppers stuffed with shrimp & vegetables

Ensaladilla rusa $8 (DF)

Potato salad made with carrots, eggs, tuna, mayonnaise and olives

Boquerones en vinagre $10 (GF/DF)

Vinaigrette marinated anchovies

Gambas al ajillo $13

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

Pulpo al ajillo $15 (DF)

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes

Calamares fritos $13 (DF)

Fried calamari with aioli

carnes / meat

Zorza gallega $9 (GF/DF)

Pork loin marinated with paprika, fresh herbs and white wine

Rabo de toro a la sevillana $16 (DF)

Ox tail stew served with crispy potatoes

Champiñones al ajillo $10 (DF)

Sauteed mushrooms with serrano ham in a garlic sauce

Croquetas de jamon $10

Ham croquettes

Pollo al ajillo $9 (GF/DF)

Sauteed chicken in garlic brandy sauce with crushed pepper flakes and served with potato chips

Garbanzo con chistorra $10 (GF/DF)

Chickpeas with spanish sausage

Albondigas a la madrilleña $11 (GF)

Homemade veal meatballs

Huevos rotos con jamón $14 (GF/DF)

Soft eggs served over potatoes and serrano ham

Callos a la madrileña $12 (GF/DF)

Tripe with chorizo, ham and chickpeas

Tortilla de chorizo $11 (GF/DF)

Traditional spanish omelette with potatoes, chorizo iberico

Empananda de pollo $10 (DF)

Chicken, onion, red pepper,wine

Chorizos al cava $11 (DF)

Cured pork sausage sauteed in spanish sparkling wine

Magro de cerdo con tomate $10

Pork loin, red pepper, onion, white wine, tomato sauce

Estofado de ternera a la cordobesa $12

Veal stew cordobesa style served with crispy potatoes

Empanada de ternera $10 (DF)

Veal, onions, red peppers

Ensaladas / salads

Chicken or shrimp are available to be adedd to your salad at an additional cost upon your request

Ensalada mediterranea $17 (GR/DF)

Mix greens, shallots, carrots, olives, cherry tomatoes & tuna

Ensalada de Marisco $23 (GF/DF)

Mix greens, calamari, scallops, shrimp, octopus, red peppers, onions, vinegar, olive oil

Main Course

Pescados /fish

Bacalao a la vizcaina $28 (GF/DF)

Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine

Lubina a la espalda $36 (GF/DF)

Mediterranean sea bass in a white wine sauce served with vegetables of the day

Salmon en salsa de azafrán $28 (GF)

Salmon in a saffron sauce with shrimp, clams and almonds

Carnes /meats

Chuletilla de cordero $36 (GF/DF)

Lamb chops in a red wine and rosemary reduction, served with confit potatoes

Filet mignon con demiglace de miel y curcuma $45 (GF)

8 oz filet mignon in a honey and turmeric demi glace served with gratin potatoes

Pollo al limón $24 (DF)

Chicken breast, in a lemon butter sauce served with mashed potatoes

Paellas

* Minimum for two people

vegetariana / vegetarian $23 per person (GF/DF)

Rice, assorted vegetables

mixta / mix $24 per person (GF/DF)

Rice, chicken, calamari, shrimp, scallops, mussels, red peppers and green beans

marisco / seafood $25 per person (GF/DF)

Rice, calamari, shrimp, scallops, mussels and clams

montanesa / meat $24 per person (GF/DF)

Rice, chicken, pork, sausage and chickpeas

Negra $24 per person (GF/DF)

Rice, shrimps, calamari, squid ink, leek

Alicantina $23 per person (GF/DF)

Rice, pork loin, homemade sausage, red pepper, rosemary

A la piedra $30 per person (GF/DF)

Rice, sea stone, crabmeat, shrimp, scallops, red pepper

Postres / desserts

Arroz com leche brûlée $12 (GF)

Rice pudding brûlée

Crema catalana $10 (GF / DF)

Spanish crème brûlée

Tarta de santiago con helado $12

Spanish almond cake served with ice cream

Coulant de chocolate con helado $12

Molten chocolate cake served with ice cream

Coulant de queso con miel y helado $12

Cheese soufflé with honey and ice cream

Postre especial de cumpleaños $25

Special birthday desert
*Ask your server about our special

ninos / kids

chicken tenders

with french fries $9

grilled chicken with fries $9

penne tomato sauce $8

mac & cheese $9

sides $6

Vegetable meddley of the day

Sauteed spinach

Mashed potatoes

French fries