EAT apas

Dinner Menu

by Chef Alberto Roche

la jamoneria / charcuterie & cheese

Selección de quesos españoles/ Spanish cheeses $14

Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales

Selección de ibéricos /cold cuts

Jamón iberico de bellota al corte $8 per oz (DF)

World’s most prestigious ham, from acorn fed free range pigs, served by the ounces

Jamón serrano 12 meses, chorizo & salchichón iberico $12 (DF)

Cured pork sausage and iberian sausage

Tapas /small plates

Vegetarianas /Vegetarian

aceitunas $6 (GF/DF)

Herbs marinated assorted spanish olives

Tortilla espanola $7 (GF/DF)

Traditional spanish omelette with potatoes

Pan con tumaca $8 (DF)

Toasted homemade artisanal bread with tomatoes and garlic

Patatas bravas $8

Crispy potatoes with spicy tomato sauce and aioli

Berenjenas con miel $8

Fried eggplant with honey

Pimientos del chef $8 (GF/DF)

Fried baby green peppers Galician style

carnes / meat

Champinones al ajillo $8 (GF/DF)

Sauteed mushrooms with serrano ham in a garlic sauce

Croquetas de jamon $8 (DF)

Ham croquettes

Garbanzo con chistorra $7 (DF)

Chickpeas with spanish sausage

Albondigas a la madrillena $9

Homemade veal meatballs

Huevos rotos con jamon $10 (GF/DF)

Soft eggs served over potatoes and serrano ham

Callos a la madrilena $8 (GF/DF)

Tripe with chorizo, ham and chickpeas

Estofado de ternera a la cordobesa $10 (GF)

Veal stew cordobesa style served with crispy potatoes

Chorizos al cava $9 (GF/DF)

Cured pork sausage sauteed in spanish sparkling wine

Magro de cerdo con tomate $9 (GF/DF)

Pork loin, red papper, onion, white wine, tomatoes sauce

Tortilha de chorizo $9 (GF/DF)

Tradicional Spanish omelette with potatoes and chorizo

Empanada de Jamón $8 (DF)

Jamón Serrano, onions, red pepper

Empanada de pollo $7 (DF)

Chicken, onions, red peppers

Pollo a ajillo $8 (DF)

Sautéed chicken in garlic, brandy sauce with crushed red paper flakes and potatoes chips

Mariscos e pescados / seafood

Pulpo a la gallega $12 (GF/DF)

Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes

Pulpo al ajillo $12 (GF/DF)

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes

Gambas al ajillo $12 (GF/DF)

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

Boquerones en vinagre, $8 (GF/DF)

Vinaigrette marinated anchovies

Bunuelos de bacalao $8 (DF)

Spanish salt cod fritters

Mejillones albarino $7 (GF/DF)

Mussels in albarino white wine, garlic and oil

Pimientoes de piquillo rellenos $7

Piquillo peppers stuffed with shrimp & vegetables

Calamares fritos con salsa aioli $7 (DF)

Fried calamari with aioli

Almejas a la marinera $10 (GF/DF)

Middleneck clams in a tomato sauce with a touch of white wine

Croquetas de bacalao $8

Cod fish croquettes

Ensaladilla rusa $7 (DF)

Potato salad made with carrots, eggs, tuna, mayonnaise and olives

Calamares en su tinta $9 (GF/DF)

Calamari, tomatoes, with wine, squid ink

Salpicon de marisco $15 (GF/DF)

Calamari, scallops, shrimp , octopus, fresh pepper, onions, vinager olive oil

Ensaladas / salads

Ensalada mediterranea $13 (GR/DF)

Mix greens, shallots, carrots ,olives,cherry tomatoes ,tuna

Ensalada escalivade $11 (GF/DF)

roasted peppers, onions, sundried tomatoes & cod fish

Ensalada tri color $11 (GF/DF)

Arugula, endives and radicchio

Chicken or shrimp are available to be added to your salad at an additional cost upon your request

Main Course

Pescados /fish

Bacalao a la vizcaina $24 (GF/DF)

Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine

Lubina a la espalda $28 (GF/DF)

Meditrranean sea bass in a white wine sauce served with vegetables of the day

Salmon en salsa de azafan $24 (GF)

Salmon in a saffron sauce with shrimp, clams and almonds

Carnes /meats

Chuletilla de cordero $29 (GF/DF)

Lamb chops in a red wine and rosemery redution, served with confit potatoes

Filet mignon $34 (GF)

8 oz filet mignon in a honey and turmeric demi glace, served with gratin potatoes

Pollo al limon $21 (DF)

chicken breast, in a lemon butter sauce served with mashed potatoes


minimum 2 people

mixta / mix $21 per person (GF/DF)

rice, chicken, calamari, shrimp, scallops, mussels, red pepper and green beans

marisco / seafood $22 per person (GF/DF)

rice,calamari, shrimp, scallops, mussels and clams

montanesa / meat $21 per person (GF/DF)

rice, chicken, pork, sausage and chickpeas

vegetariana / vegetarian $21 per person (GF/DF)

rice, assorted vegetables

paella negra $23 per person (GF/DF)

rice, shrimps, calamari, squid ink

paella alicantina $21 per person (GF/DF)

rice, pork, homemade sausage, red pepper, rosemary

Postres / desserts

crema catalana $8 (GF)

spanish creme brulee

tocinillo de cielo $8 (GF / DF)


tarta de santiago con helado $8

spanish almond cake served with ice cream

coulant de chocolate con helado $8

molten chocolate cake served with ice cream

coulant de queso con miel y helado $11

cheesecake with honey and ice cream

ninos / kids

chicken tenders

with french fries $7

mac & cheese $7

grilled chicken with fries $7

penne tomato sauce $7

sides $6

vegetable meddley of the day

mashed potatoes

french fries

For Resevation