Our Menu
GF - Gluten Free | VG - Vegan | V - Vegeterian
La Jamoneria / Charcuterie & Cheese
Selección de ibéricos /cold cuts
Jamón Iberico De Bellota al Corte (GF, DF)
$10.00/per oz
World’s most prestigious ham, from acorn fed free range pigs, served by the ounces.
Jamón Serrano 12 Meses, Chorizo & Salchichón Iberico
$13.00
Cured pork sausage and Iberian sausage.
Selección de Quesos Espanoles / Spanish Cheeses
$15.00
Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales.
Tabla de Embutidos Ibericos e Quesos Espanoles
$38.00
1 oz of jamon iberico, 1 oz Jamon Serrano chorizo, salchichon, manchego, mahon, murcia, tetilla & cabrales.
Vegetarianas/ Vegetarian
vegetarianas /vegetarian
Tortilla Española (V, VG)
$10.00
Traditional Spanish omelette with potatoes.
Patatas Bravas (V, VG)
$10.00
Crispy potatoes with spicy tomato sauce and aioli.
Aceitunas (V, VG)
$6.00
Herbs marinated assorted Spanish olives.
Pimiento del Chef (V, VG)
$12.00
Fried baby green pepper galician style.
Berenjenas con Miel (V, VG)
$10.00
Fried eggplant with honey.
Pan con Tumaca (V, VG)
$10.00
Toasted homemade artisanal bread with tomatoes & garlic.
Gazpacho Andaluz
$8.00
Chilled tomato and cucumber soup, topped with crispy jamon
Croquetas de Manchego
$11.00
Manchego cheese croquettes served with aioli
Mariscos e Pescados / Seafood
Pulpo a la Gallega
$17.00
Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes.
Croquetas de Bacalao
$12.00
Cod fish croquettes.
Almejas a la Marinera
$14.00
Middleneck clams in a tomato sauce with a touch of white wine.
Salpicon de Marisco
$17.00
Calamari, scallops, shrimps, octopus, fresh peppers, onion, vinegar, olive oil
Mejillones Albariño
$13.00
Mussels in Albariño wine, garlic and oil.
Calamares Fritos
$14.00
Fried calamari with aioli.
Pimientos de Piquillo Rellenos
$12.00
Piquillo peppers stuffed with shrimp & vegetables.
Ensaladilla Rusa
$8.00
Potato salad made with carrots, eggs, tuna, mayonnaise and olives.
Boquerones en Vinagre
$10.00
Vinaigrette marinated anchovies.
Gambas al Ajillo
$14.00
Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes.
Pulpo al Ajillo
$16.00
Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes.
Croquetas de Carangrejo
$12.00
Crab meat croquettes, served with citrus aioli
Carnes / Meat
Zorza Gallega
$10.00
Pork loin marinated with paprika, fresh herbs and white wine.
Champiñones al Ajillo
$11.00
Sauteed mushrooms with serrano ham in a garlic sauce.
Croquetas de Jamon
$11.00
Ham croquettes.
Pollo al Ajillo
$10.00
Sauteed chicken in garlic brandy sauce with crushed pepper flakes and served with potato chips.
Garbanzo con Chistorra
$11.00
Chickpeas with Spanish sausage.
Albondigas a la Madrilleña
$11.00
Homemade veal meatballs.
Huevos Rotos con Jamón
$14.00
Soft eggs served over potatoes and serrano ham.
Callos a la Madrileña
$12.00
Tripe with chorizo, ham and chickpeas.
Tortilla de Chorizo
$12.00
Traditional spanish omelette with potatoes, chorizo iberico.
Empananda de Pollo
$10.00
Chicken, onion, red pepper, wine.
Empananda de Ternera
$10.00
Veal, onions, red pepper.
Chorizos al Cava
$11.00
Cured pork sausage sauteed in Spanish sparkling wine.
Chicharron
$13.00
Crispy pork belly
Estofado de Ternera a la Cordobesa
$13.00
Veal stew cordobesa style served with crispy potatoes.
Chuletilla de Cordero
$36.00
Lamb chops in a red wine and rosemary reduction, served with confit potatoes.
Filet Mignon con Demiglace de Miel y Curcuma
$50.00
8 oz filet mignon in a honey and turmeric demi glace served with gratin potatoes.
Pollo al Limon
$24.00
Chicken breast, in a lemon butter sauce, served with mashed potatoes.
Rabo de Toro a La Sevillana
$30.00
Ox tail stew served with peas and mash potatoes
Ensaladas / Salads
Chicken or shrimp are available to be added to your salad at an additional cost upon your request.
Ensalada Mediterranea
$18.00
Chopped salad, romaine lettuce, tomatoes, cucumber, black olives, chickpeas, red onios, e.v.o.o lemon dressing
Ensalada de Marisco
$23.00
Mix greens, Ca Lamari, scallops, shrimp, octopus, red peppers, onions, vinegar, olive oil.
Ensalada Remolacha
$18.00
Beets, goat cheese, arugula, candied walnuts, e.v.o.o, white balsamic vinegar
Paellas
* Minimum for two people.
Vegetariana / Vegetarian
$23.00/pp
Rice, assorted vegetables.
Mixta / Mix
$25.00
Rice, chicken, calamari, shrimp, scallops, mussels, red peppers and green beans.
Marisco / Seafood
$25.00/pp
Rice, calamari, shrimp, scallops, mussels and clams.
Montanesa / Meat
$25.00/pp
Rice, chicken, pork, sausage and chickpeas.
Negra
$25.00/pp
Rice, shrimps, calamari, squid ink, leek.
Alicantina
$25.00/pp
Rice, pork loin, homemade sausage, red pepper, rosemary.
Paella Del Cheff
$30.00/pp
Rice, crabmeat, shrimp, scallops, red pepper.
Pescados / Fish
Bacalao a la Vizcaina
$28.00
Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine.
Lubina a la Espalda
$36.00
Mediterranean sea bass in a white wine sauce served with vegetables of the day.
Salmon en Salsa de Azafrán
$30.00
Salmon in a saffron sauce with shrimp, clams and almonds.
Atun A La Plancha
$24.00
Blackened tuna steak served with avocado aioli and cannellini beans
Ninos / Kids
Chicken Tenders with French Fries
$10.00
Grilled Chicken with Fries
$10.00
Penne Tomato Sauce
$8.00
Mac & Cheese
$9.00
Sides
Vegetable Medley of the Day
$6.00
Mashed Potatoes
$6.00
French Fries
$6.00
Mashed Truffle Au Gratin Potato
$9.00
Postres / Desserts
Arroz com Leche Brûlée
$12.00
Rice pudding brûlée.
Crema Catalana
$11.00
Spanish crème brûlée.
Tarta de Santiago con Helado
$12.00
Spanish almond cake served with ice cream.
Coulant de Chocolate con Helado
$12.00
Molten chocolate cake served with ice cream.
Coulant de Queso con Miel y Helado
$12.00
Cheese soufflé with honey and ice cream.
Postre Especial de Cumpleaños
$25.00
Special birthday desert | *Ask your server about our special.
Churros Con Chocolate
$10.00
Authentic Spanish churros served with rich chocolate sauce
Carajillo Affogato
$12.00
Fresh Brewed espresso, Licor 43 served over vanilla ice cream