Happy Hour

Herbs marinated assorted Spanish olives.

Vinnaigrette marinated anchovies.

Toasted homemade artisanal bread with tomatoes and garlic.

Cod fish croquettes.

Ham croquettes.

Crispy potatoes with spicy tomato sauce and aioli.

Fried calamari with aioli.

Fried eggplant with honey.

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes.

Piquillo peppers stuffed with shrimp, and vegetables

Potato salad made with carrots, eggs, tuna, mayonnaise, and olives.

Veal stew cordobesa style served with crispy potatoes.

Sauteed mushrooms with serrano ham in a garlic sauce.

Chilled tomato and cucumber soup, topped with crispy jamon

Pork loin bites marinated with paprika fresh herbs and white wine

Mango vodka, ginger beer, lime juice.

Cava, blackberry puree

Jalapeno Infused tequila, triple sec, sour mix, mango puree.

Cava, and passion fruit puree.

Citrus vodka, orange liquor, splash of cranberry juice.

Vanilla vodka, fresh brewed expresso, amaretto irish cream

Citrus vodka, orange liquor, lemon juice.

Vodka, olive juice.

House selection | Ask your bartender for our wine selection.