Our Menu

World’s most prestigious ham, from acorn fed free range pigs, served by the ounces.

Cured pork sausage and Iberian sausage.

Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales.

1 oz of jamon iberico, 1 oz Jamon Serrano chorizo, salchichon, manchego, mahon, murcia, tetilla & cabrales.

Traditional Spanish omelette with potatoes.

Crispy potatoes with spicy tomato sauce and aioli.

Herbs marinated assorted Spanish olives.

Fried baby green pepper galician style.

Fried eggplant with honey.

Toasted homemade artisanal bread with tomatoes & garlic.

Chilled tomato and cucumber soup, topped with crispy jamon

Manchego cheese croquettes served with aioli

Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes.

Cod fish croquettes.

Middleneck clams in a tomato sauce with a touch of white wine.

Calamari, scallops, shrimps, octopus, fresh peppers, onion, vinegar, olive oil

Mussels in Albariño wine, garlic and oil.

Fried calamari with aioli.

Piquillo peppers stuffed with shrimp & vegetables.

Potato salad made with carrots, eggs, tuna, mayonnaise and olives.

Vinaigrette marinated anchovies.

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes.

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes.

Crab meat croquettes, served with citrus aioli

Pork loin marinated with paprika, fresh herbs and white wine.

Sauteed mushrooms with serrano ham in a garlic sauce.

Ham croquettes.

Sauteed chicken in garlic brandy sauce with crushed pepper flakes and served with potato chips.

Chickpeas with Spanish sausage.

Homemade veal meatballs.

Soft eggs served over potatoes and serrano ham.

Tripe with chorizo, ham and chickpeas.

Traditional spanish omelette with potatoes, chorizo iberico.

Chicken, onion, red pepper, wine.

Veal, onions, red pepper.

Cured pork sausage sauteed in Spanish sparkling wine.

Crispy pork belly

Veal stew cordobesa style served with crispy potatoes.

Lamb chops in a red wine and rosemary reduction, served with confit potatoes.

8 oz filet mignon in a honey and turmeric demi glace served with gratin potatoes.

Chicken breast, in a lemon butter sauce, served with mashed potatoes.

Ox tail stew served with peas and mash potatoes

Chopped salad, romaine lettuce, tomatoes, cucumber, black olives, chickpeas, red onios, e.v.o.o lemon dressing

Mix greens, Ca Lamari, scallops, shrimp, octopus, red peppers, onions, vinegar, olive oil.

Beets, goat cheese, arugula, candied walnuts, e.v.o.o, white balsamic vinegar

Rice, assorted vegetables.

Rice, chicken, calamari, shrimp, scallops, mussels, red peppers and green beans.

Rice, calamari, shrimp, scallops, mussels and clams.

Rice, chicken, pork, sausage and chickpeas.

Rice, shrimps, calamari, squid ink, leek.

Rice, pork loin, homemade sausage, red pepper, rosemary.

Rice, crabmeat, shrimp, scallops, red pepper.

Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine.

Mediterranean sea bass in a white wine sauce served with vegetables of the day.

Salmon in a saffron sauce with shrimp, clams and almonds.

Blackened tuna steak served with avocado aioli and cannellini beans

Rice pudding brûlée.

Spanish crème brûlée.

Spanish almond cake served with ice cream.

Molten chocolate cake served with ice cream.

Cheese soufflé with honey and ice cream.

Special birthday desert | *Ask your server about our special.

Authentic Spanish churros served with rich chocolate sauce

Fresh Brewed espresso, Licor 43 served over vanilla ice cream